Dan Toombs has some fantastic recipes, so I would definitely recommend checking him out. This little treasure was a first for me. Never have I made lamb shank, actually never have I even been into a butchers! But yesterday I did. For just £10 I got two quality shanks! Totally worth it. This recipe contains a rich, flavourful red wine and garam masala sauce, which was reduced to be thick and sticky! Served with masala mash (which I used a mixture of sweet potato and potato) and minted green veg, this was a delicious weekday treat!
http://www.greatcurryrecipes.net/2013/09/09/lamb-shanks-with-a-spicy-garam-masala-sauce/
Learning The Ropes 
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