Sometimes I need a break from meat and tandoori cauliflower is a lovely substitute. On cookery programmes I’ve seen cauliflower crisps, puréed cauliflower and even cauliflower mousses. It seems cauliflower is the in thing and vegetarians love it. The flavours in this recipe were tasty and a welcome star to my dish. Simply marinate and bake. Easy!
Why not try creating cauliflower steaks on the BBQ this summer?!
Check out this easy to follow recipe:
http://www.cookwithkushi.com/tandoori-cauliflower/
Learning The Ropes 
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